Shortbread Stars

August 15, 2020 by sue


150g plain flour

100g butter

50g sugar

Edible glitter or sugar to sprinkle


1. Light oven gas 4/ 180° C.

2. Cover baking sheet with non stick baking paper.

3. Rub butter into flour until it is like breadcrumbs.

4. Add sugar and mix to a firm dough.

5. Roll out and use cutters to make star shapes (or any other shapes).

6. Cook in oven for 8-10  mins until just golden.

7. Sprinkle with sugar.

8. Cool and keep in an airtight tin for up to a week.